The jicama salad at Mijita in the Ferry Building of San Francisco is an all time favourite salad of mine. Mijita is a casual taqueria opened by chef Tracy Des Jardins. This salad has the perfect blend of flavour, texture and nutrition. There is vitamin C and other phytochemicals in both the jicama and grapefruit. Healthy fats are found in the avocado and toasted pumpkin seeds. The taste and texture of it all is outstanding! I have written in to Bon Appetit RSVP to try and get the recipe.
No comments:
Post a Comment